For most of us, we often associate apple pie with the holidays. With a simple thought of that delicious dessert can bring us back to some of our fondest memories. So why not, add in a lovely apple pie sangria to help make some wonderful memories as well!

Apple Pie Sangria:
* 2 bottles (standard size) white wine
* 5 cups apple cider
* 2 cups caramel vodka
* 3 cups honey crisp apples chopped
* 3 chopped pears
* 2 cinnamon sticks

Instructions: Chop the fruit and place in the bottom of your pitcher. Combine all of the ingredients except the cinnamon sticks. Stir it up very well and let sit overnight. About 4 hours before serving add in your cinnamon sticks. Stir up well again and serve over ice.